This is Robert. Robert runs an awesome doughnut shop in Bozeman, Montana called Granny’s Donuts. Robert’s donuts are gormet, and crazy good.
Robert let me help make donuts. He let me put a tray into the kettle, he let me flip them, and then he let me pull them up. He let me make a special doughnut using his pastry gun. The he gave me a cookbook to bring home. Needless to say, Robert brought my trip to the next level of awesome.
I’m jet lagged. I set my alarm this morning for 6:02 am, which by my body’s clock, aka Montana time, is 4:02 am. So bear with me.
One of the (MANY) reasons I was so super excited to go to Montana was not on only to see my sister, but to cook with her. We enjoy cooking together, and because we are going on a super sweet vacation over the holidays this year, we will not be cooking. So to compensate, we made some pretty awesome Poached Pear Puff Tarts.
I decided to take a trip to Montana, and surprise my sister. I did. She cried. She almost hyperventilated. It was great.
So was the granola I made for said trip.
Krissy in the Kitchen 